Solanum genus contains many varied plants that range from deadly poisonous to staple food supplies. Amoungst the edibles are the potato, tomato, capsicums and chilli, aubergene and many more. Others are common flowering plants for the garden. Make sure you know what you are eating.
Once planted, ensure the plant always gets adequate supplies of water. Give a feed of fertilizer occasionally to encourage fruit to grow well. An easy plant to look after.
No toxic, culinary or medicinal properties known.
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Winter cherries are usually planted as winter bedding in pots or window boxes to provide colour during the most difficult time of the year. They are perennial though, and make neat little shrubs in a sheltered border. The small white flowers appear continuously from midsummer onwards and while these are fairly insignificant, they are soon followed by fruits about the size of a cherry. These fruits start off green but quickly change colour through yellow and orange, to red. Solanum capsicastrum is well worth growing as a single plant in a pot for the patio where it will become an asset for many years. Do not eat the fruit though as they contain toxins.
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